top of page

“It’s like walking into your favourite Cafe ..."

Our Salted Caramel soy candles are handpoured into Amber glass containers and sealed with a natural wood lid. Classic and modern, these candles will look fabulous in any room of the home.

Fragrance notes:

Sea Salt

Caramel and Candied Pecan

Tonka Bean & a hint of coffee

Salted Caramel Soy Candle

  • 1. To ensure an even and smoke-free burn, the wick should be trimmed to a length of 5mm each time before lighting and discontinue when 10mm of wax remains.
    2. In order to get the most out of your new candle, burn it until the entire surface of the candle melts. Wax has ‘memory’ so it will follow the first burn so make sure not to extinguish the candle until the whole surface has melted.
    3. To preserve the fragrance, do not burn your candle for more than six hours at a time and turn the wick into the wax to extinguish so that there is no smoke created.
    4. Do not leave candle burning unattended. Keep away from children, curtains and pets. Always protect the table or surface on which the candle rests.

bottom of page